Drifting on Arroyo
Episode 79 - Steak, Scares, and Silver Screen Debates: Expect the Unexpected!
Hearty apologies and Halloween birthday celebrations set the tone for our latest podcast episode! A special shoutout to my brother-in-law’s Ironman triumph adds to the occasion. The episode takes a gastronomic turn as we dissect our dining experiences, from a friend's trip to Holbox, to our personal steakhouse stories. As we navigate these culinary waters, we also have a spirited discussion on seafood preparation and the inconsistent quality of steak across different establishments.
Now, imagine walking into a haunted house. Hearts racing, palms sweating, the adrenaline pumping. Scary, right? But what about a forest? Which setting incites more fear? This is the very question we grapple with in this episode. Our explorations continue as we debate over which horror movie character we'd be most confident in taking down in a fight. Our rationale and theories might surprise you!
We wrap up this episode with a nostalgic tribute to classic films and some intense discussions on the strength of horror movie villains. It's a mixed bag of treats, from culinary delights to birthday cheer, from missed races to horror-themed debates. So, let's embark on this wild ride together. Tune in to our latest podcast episode, where the unexpected is just around the corner. You never know, you might just find yourself in the middle of a debate about forests, haunted houses, and the best way to cook steak!
Follow us @DriftingOnArroyo
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Email us at DriftingOnArroyo@gmail.com
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Thanks for Listening!
Hearty apologies and Halloween birthday celebrations set the tone for our latest podcast episode! A special shoutout to my brother-in-law’s Ironman triumph adds to the occasion. The episode takes a gastronomic turn as we dissect our dining experiences, from a friend's trip to Holbox, to our personal steakhouse stories. As we navigate these culinary waters, we also have a spirited discussion on seafood preparation and the inconsistent quality of steak across different establishments.
Now, imagine walking into a haunted house. Hearts racing, palms sweating, the adrenaline pumping. Scary, right? But what about a forest? Which setting incites more fear? This is the very question we grapple with in this episode. Our explorations continue as we debate over which horror movie character we'd be most confident in taking down in a fight. Our rationale and theories might surprise you!
We wrap up this episode with a nostalgic tribute to classic films and some intense discussions on the strength of horror movie villains. It's a mixed bag of treats, from culinary delights to birthday cheer, from missed races to horror-themed debates. So, let's embark on this wild ride together. Tune in to our latest podcast episode, where the unexpected is just around the corner. You never know, you might just find yourself in the middle of a debate about forests, haunted houses, and the best way to cook steak!
Follow us @DriftingOnArroyo
TEEPUBLIC Merchandise Store
Subscribe at https://driftingonarroyo.buzzsprout.com/share
Email us at DriftingOnArroyo@gmail.com
Hotline (323) 207-0012
If interested in getting a Tesla please use referral code.
https://www.tesla.com/referral/emiliano739087
Thanks for Listening!
Welcome back to the Drifting on Arroyo podcast. This is me.
Lano:This is Lano,.
Mig:Okay, well, we got to start off first off Apologizing to our listeners for missing a week. We deeply and truly apologize for that, but some of us that work really hard had to work really hard last week, and others, like producers that go unnamed, just sat on their asses and did nothing. So that's why a show did not get produced last week.
Rick:Well, I gave you guys three days and no one could come in for three days.
Lano:A life just happens yeah.
Rick:And I want to say we'll get to every week. But I guess, like sometimes we can't happen to everybody.
Mig:So we do apologize for that To all the drifters out there.
Rick:Mark said we do a repeat or post a little show, but I figured people just go back and listen to a show they want best of.
Lano:How would you do that? It's kind of a lot of work for you.
Rick:Yeah, to do a best of unless you guys like well, maybe started. I think if you guys start giving me like timestamps episodes and I could just cut clips out and all that stuff. But like we have a, I mean we're on episode today's episode 79. We have a 78 episode catalog.
Lano:Okay, well, hold that. We're recording Monday day before Halloween, so we hope everybody had a happy Halloween.
Mig:Yeah, but tell me guys hear this Halloween will be a couple days in the rearview mirror. Yeah, yeah, hopefully Halloween special, I mean all the sugar rushes already came down, and belly aches from eating too much candy is over.
Lano:Lot of stuff has happened, oh wait, wait.
Rick:So then I might as well do a birthday shout out to my wife. She's a Halloween birthday, yeah.
Mig:Beautiful Laura. Happy birthday Early birthday.
Lano:Belated birthday and happy related birthday when you hear this yeah, much blessings.
Mig:Mocha's Felicidades.
Rick:And then I guess, since we're doing shout outs, congratulate my brother-in-law, robertino. He just finished his Iron man. He did it under 13 hours, yeah, yeah.
Mig:Big up.
Lano:Big up 12 hours 45 minutes. Awesome, awesome Accomplishment.
Mig:That's impressive, man. Awesome Accomplishment. Just to finish them, thing, dude. That's impressive yeah.
Rick:I mean I did marathon. I mean to hell with time dude, I mean just to finish it.
Mig:That's incredible.
Rick:So that's a two mile swim in the American River, 112 mile bike ride and then a marathon after that. Yeah, so congratulations.
Mig:That was up in Sacramento right.
Lano:In Sacramento, big congrats.
Mig:Hope. On the way back you guys stopped at Harris Ranch and got like a whole site of beef through them.
Rick:No, we got the steaks. I got the pre-run, was he?
Lano:hungry. He probably wasn't even hungry. No, after that. No, because you know, like even after a marathon, like I don't know, I'm not even that hungry.
Rick:Well, he had like a meal ticket I guess it comes with his entry and like they had all these food trucks and he got like some barbecue, but he just nibbled on it.
Lano:Yeah, you just so spent yeah.
Rick:And he wanted something. He's like, oh, give me this, like these pies, and then, like he didn't even like get it, it was like he didn't even eat it.
Mig:Yeah, once it's there, you're like nah, you would think, with all these calories burning it should be starving. That's crazy, so it's good.
Rick:It rained twice. It rained on his bike ride Like a big storm came for like an hour and then during the marathon at eight o'clock, another big storm came.
Lano:That's good because kind of takes your mind off any pain or anything. You're like pissed off because it's raining or whatever. That sucks.
Rick:When I did the marathon that rain threw me off. I got pissed. I didn't do any rain training, so throughout my whole game.
Lano:Here we go, rain training.
Mig:So you want to came in two seconds faster.
Rick:I think I would have been faster if I had some rain training.
Lano:Okay, so we never did the Arroyo.
Rick:The Royal.
Lano:Fest Arroyo Fest. One listener that we know of did.
Mig:Yes.
Lano:She did it, but you, lano, did not do it. What's your excuse? We had an excuse because we were at a bomb ass Halloween party. We didn't get out of there till like three in the morning.
Rick:Macro. Well, I had gone to the soccer game Saturday and then I woke up early and then I was asking my wife like how are you feeling, cause she's about to give birth? And then she was. She just um, she's like we'll do it next time, that's only twice a year or what's here. Well, this is the first time in 20 years.
Lano:The last one was 20 years ago, but oh that's why you're saying that You're talking about doing it again. They might start doing it. All these hipsters might be.
Rick:Yeah, but we were both tired, so I'll take some of the blame.
Mig:Like what do you call it Like that? Uh, sick LaVilla. Yeah, do you still do that?
Rick:Yeah, yeah, that's what's gonna happen once a month, but it's not as big as when we did it. Now there's like remember when we did a Ricky, we went on. It's not that big, like it's just little neighborhoods, like they'll do a sick LaVilla, like yeah, let's say Highland Park or something.
Lano:Let's see if we can get a just an annual thing going. That was a pretty cool metal. I saw the Lord's metal.
Mig:Oh, it was pretty cool yeah.
Rick:So she did. That was a five case.
Mig:So she did the yeah, she did a run the five. That's pretty and the, the finisher metal, look pretty sweet. Like a 110 freeway sign. Yeah, that was pretty nice.
Lano:Yeah, it's pretty, pretty sad that we didn't do it.
Rick:No, I think it was honestly, I think it was a blown opportunity because we could have had our shirts and I think people have been asking us Like you're going to do it.
Lano:I mean no one's closer to that 110 than us. We were like right here and we didn't do it.
Rick:But then logistically, because I was thinking, like we leave the car on the top and then like I need another car with the baby seat, Like we do the stroller go back. It was going to be hard.
Lano:I mean the stories that we've talked about the car rags, the running over the bridge to the other side and tagging even men were tagging the river. Hey, you guys, remember that time, that bomb threat, remember that bomb threat, and they closed down the whole neighborhood. No, the fool was in the sewers.
Mig:Yeah, he was in the sewers and he kept on saying that he had a grenade or I don't know what. Yeah, they had us locked out of the house for like eight hours or ten hours or something. They let us out, yeah.
Lano:Yeah, remember that.
Mig:Yeah.
Speaker 4:Yeah, I don't know.
Lano:I remember that Was that in high school, no, or more, I might have been in junior high.
Mig:I was working because I remember I came home from work and I was tired, dude, and I just wanted to go inside and relax and then we go in the house.
Lano:They wouldn't know no.
Rick:Wait, wait. I was in high school, so you guys were locked out of the house.
Mig:Yeah, yeah, they weren't letting us, because it was because you know our house sits right where the sewers are Right, right, right.
Lano:Yeah.
Mig:Like the sidewalk right there. It's like it's all sewers. Yeah Well, this fool that they were chasing I don't know for what, snuck himself into the sewers from the freeway, so he ran into one of those lines, wasn't it?
Lano:from the river into the whole?
Mig:Yeah from the river.
Rick:Well, yeah, oh, so then to the river and then, like he's on your curb, so it wasn't a sewer.
Lano:It was the, the, the rain the runoff.
Mig:The runoff.
Lano:Yeah, the storm drain because he crawled into those big openings on the river.
Mig:So he was in there and they were trying to get him out, but I guess they didn't rush and charge him because he threatened to set off whatever explosives he had Well that would have been right in your neighborhood.
Rick:Yeah, so underground that's our house. Yeah.
Lano:Yeah. That's right Right.
Mig:Yeah, so they, they evacuated us and when I got home from work I was like what the hell's going on? And they're like, oh they got someone in the sewers and he's threatening to blow it up.
Rick:So you were like a Cypress mess, waiting or trying to get in or where no I had to go to with Sandra's her parents over here at this end.
Mig:They're near your house and we had to wait it out there.
Lano:They evacuated everybody in the block, and then where did it? Where did they put them out of?
Mig:I think the one right in the middle of the street.
Lano:No, Right on Cypress or Cypress, I think they did Right on Cypress and the Royal there's that one manhole right there, right in the middle. Yeah, that's where they got him.
Mig:Yeah.
Lano:That was crazy dude. A paltry this guy underneath the dam. The rain run off.
Rick:You guys are close. There's a big gas pipeline On your house at the Roy's.
Mig:That's why you always like smell those, like all the methane and everything.
Lano:Like those gases, because I never remember they took forever to fix the dam pipeline there. They had that for the longest.
Rick:I want to say that every 10 years or five years they always like start working on or something, I don't know what's maintenance.
Lano:But they had that whole big, big street blocked off. Man.
Rick:Yeah.
Lano:That was a pain in the ass.
Rick:Oh, then you guys had the like the shop right there, right or no? No, I thought you had the shop on time At that time we were already gone, we were already gone, we were gone. Yeah.
Speaker 4:Yeah.
Lano:That was the old theater. Yeah, if that can tell us about that theater.
Rick:The Royal Theater the.
Lano:Royal.
Rick:Theater. Yeah, I think it's the Royal Theater.
Mig:Right next to Cypress Best.
Lano:I always wanted to. It's crazy how we used to go check it out right there when Dave owned it. He must have been, he must have gotten. He probably could have gotten a lot of money.
Rick:Who's that? Who's Dave he?
Mig:was the owner of that property.
Lano:Oh, he never had it fixed up, but he always had like a lot of tax issues or anything.
Mig:So I guess he had it seized.
Speaker 4:Yeah.
Mig:You know he's the one that we were running from, so we're just like running the lot outside.
Lano:Right now it's probably like a mean goal right now, probably that building I remember going in there and all kinds of junk in there, yeah.
Rick:So it's not where that that catering food is further down right.
Lano:Yeah, right there, right where it's at. Where that catering food's at.
Mig:Yeah, they went in there, probably gutted the place and cleaned it all up.
Lano:But I don't think they could have done too much, because it's kind of like a historic building, right? I?
Mig:think, I think, I mean I don't think he would want to do too much to it.
Lano:It was just a matter of cleaning it up Because I wonder how it is in the back where we worked at.
Mig:Oh, you know what it was At the time. I think he needed to. He needed to retrofit it for earthquakes.
Lano:Yeah, the standards oh. And he never had the money to do that.
Mig:Yeah. So that's, why he couldn't sell it, he couldn't do nothing like with it.
Rick:Like after 94, when they put all those new rules in right.
Mig:Yeah.
Rick:Because of Northridge.
Mig:So then, whoever eventually took it over probably did all the retrofitting and everything and gutted the place and cleaned it all out.
Lano:Someone scored on that building. Yeah, At that time kind of cheap, cheap.
Rick:But I think blown opportunity on the road first. I think we could have done yeah. I'm surprised, like when they told us about it, like Halloween weekend, like that's just a bad weekend to do. Hopefully they put it. The weather was nice, but I just don't put it so close to Halloween or something.
Lano:Yeah, that's kind of off man. So then in a second week, the third week, I guess, of October.
Rick:Something, but I think they're going to do it again, because it I don't. Did you see anybody besides the photos that she took? Our listener, no no.
Rick:I drove by it because I went to. I went to go to the Village Mart to get some breakfast burritos but then it was closed. And then I had to go to Georgia's in Boyle Heights but we drove right here over on Pasadena Avenue and everybody was on the bridge like taking pictures. You get to see that everybody walk it Like they had one side of the freeway. I think Northbound was for bicycles.
Speaker 5:Yeah.
Rick:And then the Southbound side was for walkers.
Mig:Actually, you know. You know what I'm lying. I do know someone else who's on there, friend of mine that I went to high school with. Her name is Marta Zapata. Yeah, roger and Eric know her. We all went to high school together. She went to show them there, because I follow her on Instagram and I saw her posting stuff on there.
Lano:So you, you, you can't do both ways. You can go one way and then come back to the other.
Rick:But one side was was for bicycles, but I mean you just walk over. I mean people were just like climbing over the meeting. But they just didn't want like the bikers kind of mixed with the walkers.
Lano:But they did mix, no yeah.
Rick:I mean the bikers. You could go up and down on the Northbound side.
Lano:Oh, on the same Northbound side, but you go up and down.
Rick:Like people are on the right side and people on the left side, but then on the Southbound side is like for walkers going up and down.
Lano:Walkers and runners.
Rick:Yeah, I saw. I saw a little like news report like they were showing it, but it looked crowded and then, like that run, I saw people with those medals. Look kind of nice.
Lano:So yeah, the medals, I like that medal, yeah, man yeah, I missed opportunity, man yeah.
Rick:But I mean holiday, holiday weekend, we all, we're all busy and stuff. So we get to the phone calls, or you guys this is a hangover let's do it.
Lano:Let's do it. Let's see what we got.
Rick:All right, let me see over here.
Speaker 6:Hey guys, this is Mike, one of the original G's, just calling that. You know that you guys hit a home run, or how they say in soccer go. We went to a hall box based on your recommendation and I got to tell you that Carlos de Marisco was the bomb. Hartley would say.
Speaker 6:And the, the grilled pescado, as well as the whatever else we had. But all the food was top notch. Enjoy the eating outside. And just wanted to guys know that that was a good recommendation and we appreciate it. Just a little history about La Paloma. It was an economic development incubator designed to basically help street vendors get into brick and mortar. Originally, the cook of Mama Tamales over on Albrado is Cintino and he's the guy who started Chichen Itza and that became the anchor restaurant. His son now runs hall box and Chichen Itza, so the incubator concept worked. What people thought would be a street vendor selling tamales is now considered one of Los Angeles's number one restaurants by the alley types. Thank you guys, take care.
Mig:Yeah, yeah, I remember hearing something like that when I saw that piece on diners, drivers and dives, you know the guy.
Rick:he started also he did that. He was on diners dives years ago, years ago.
Mig:That's how I knew and that's why.
Lano:I wanted to try the anchor, that whole thing. Oh, check it out, that's cool.
Mig:Oh, that's an old episode that I would say maybe like around 2010,. 2011 around there yeah. They.
Rick:maybe they filmed it, but he was there a long time ago Because normally, you know, they put that guy's karate space on there right away and all that stuff.
Mig:Because the son, I guess the one that's getting all the mission and stars.
Rick:Yeah.
Mig:I don't think he was as old as like right now he's getting all this recognition, like he was like way younger and I think it was still the dad, yeah, but he was like really young and just like barely like helping the dad.
Rick:They said that, like he doesn't have like training I mean, he just learned from his dad oh, yeah, yeah, yeah, that's what I'm saying is that he was really young when that episode aired on diners drivers
Lano:and dives, so he's the one running the show now there. Yeah.
Rick:Yeah, I think Ralphie told me that the dad retired already.
Lano:Oh, that's cool, yeah, but.
Rick:I told you that I went on Thursday again.
Lano:No, you didn't.
Rick:So, laura, you know, last, last some pregnancy, she was craving sweets and stuff, but this time she's just craving Mexican food. So there's been days where we had King Taco like four days in a row and then she won a whole box, like on Thursday. So we went out there, so then we're eating there and then, like the owner, the son was like he was talking to people on the counter. He was like, oh, like thanks for coming, like thanks guys. And I was like, oh man, this guy is kind of real friendly, yeah.
Rick:But then I noticed that like all the counter like they're all sitting there and they're all like taking photos. And he was like he started like cooking in front of them, like chopping the octopus, and he was explaining everything he was doing and then he's like I'm going to cook for you guys a nine piece meal or nine course meal, damn. So then I looked it up and they had these tastings every day. They had these tastings every Thursdays and Fridays where he does like a nine piece a nine piece meal oh, that's cool On.
Rick:Thursdays. Thursdays and Fridays, I mean you have to get reservations. It's about like 120.
Lano:A person.
Mig:Guarantee it's worth it.
Speaker 4:Yeah.
Rick:That's what I brought up because I want to do it, but we're going to wait for when Laura has the baby, so she eat that raw fish.
Speaker 6:Oh, okay.
Rick:Because I'm sure they're going to be all raw fish. But if you guys want to do it Thursdays and Fridays. I want to try nine courses and he explained in there, talking to you while he cooks it and cleans it or whatever he does. But it looked worth it and I looked at the reviews and people were saying they're like full stuff, all this stuff, and like a tasting Nice.
Mig:All right Now that we're on seafood, the last episode when Rick was talking about being in Sonata and they cooked the calamari in the octopus All right, right and how. He said the octopus was a little chewy, a little tough. Well, I went on YouTube, I did some research, looked at a bunch of different people making tacos the same way over the coals and, yeah, what they basically do is they basically cook it, boiling first. Boiling first and on the grill.
Mig:You said it for 45 minutes 45 minutes, so on the grill, it's just like the finishing where you put your sauces and everything you want to just finish it and get the char. Yeah, yeah you know, but it pretty much cooks when it's boiled, so that's why it came out tough.
Speaker 4:So on the grill. It's really quick, yeah, yeah, you know it's just All right, that's what we're doing Toasting it. I told I told.
Lano:I made the piece that I had, like I was eating it and I ate all the, the, the tentacles on the sides and stuff, but then once I got to the middle it looked like it was the butthole. I go like I'm not going to eat this.
Mig:Oh, did I told them? Forget that. I told them that's not the butthole, that was the mouth.
Lano:Oh shit.
Mig:When they're preparing it. There's like a beak or something there that you got to push out, Like something that's wrong Hard in there. You got to push it out and they cut the eyes off because it tastes good.
Lano:I don't know if Mark did that. Yeah he came to top of it off.
Rick:Well, laura told me Do you guys did everything right in terms of cooking it? Because I didn't. I mean, ever since I met her, like they always ordered calamari. They're always tasting calamari and I didn't know their big calamari.
Lano:Although we did the calamari but the octopus.
Mig:Oh, the octopus? Yeah, I don't know about that because of the tentacles. You know, though, they come out tough.
Lano:But she said that. She said that calamari was right.
Rick:The way you described preparing it. Yeah she says that's exactly what you do, because as a kid that's what she did every day, like for her mom.
Lano:I mean that calamari came up and she's like, yeah, she did everything right and I was like well, how do you know?
Rick:She's like. This is what I did growing up Cooking calamari all the time.
Lano:Why are you questioning?
Rick:her dude, I know.
Mig:With all the bullshit and fake stories that you come out with and you question her on how to cook calamari. You do. You know what?
Lano:the calamari is better, like with bigger calamari, because it's easier to prepare and clean. But, man, when those calamari are small, it's tedious work, man, and it doesn't seem worth it.
Rick:And she says that they would buy the bags like you guys are. I don't know how you got it, but they'll get back. Yeah, we got, they had bags. They just cutting it like you know doing everything. You said exactly.
Speaker 6:Yeah.
Rick:All right, the next call.
Speaker 7:Yo, what's up? Everyone, what's up? So health kitchen. I have to go say this I'm going to be back in a minute and yeah, yeah, I've been to a lot of expensive restaurants and I know you expect that. But I always factor in the price. I have to have to figure out you mean, so it's going to charge me 35 bucks for a hamburger. It better be a good hamburger, you know. So I always factor in the price to the, to the food. I would use that to me. I do how I want to do it. I got a steak 14 hours to your steak. It was all right.
Speaker 7:I don't know about you, but you ever go to. You ever go to restaurants and think to yourself you make a better steak at home. That's what I do. I take a step. I try to stay at a restaurant I got back. I can make a better steak than this. You know. I know you cook me, so you probably do the same thing or not, but the steak wasn't better than mine. The beef bell to his bomb. My wife got some chicken. That was good, but I think the stars are show for me. The stars are show is macaroni and cheese man. I'm not going to cheese Bob was so good, man, it was so good. I left so full that day, man, it was a good time, I think. Told bills about close to $800. I guess not that for all of us, but the good spot, man, I mean I check it out. I'd go again. I'd get what Rick got, though he got like a three course meal. That was pretty dope. That's what I did, anyway, guys, how's later?
Mig:Peace.
Speaker 7:Before you get into your review.
Mig:Let me, let me answer, mark, on the whole thing of the expectations. Yeah, I'm like, yeah, you know, it's like I've been to a lot of restaurants where I'm like I'm paying this much for this, this like. You don't know how many times I've gone with my ex. We've gone eating and we're like we can make this shit better at home and we've made meals at home and look at each other, it's like we spent like 40 bucks and this is easily about $150 meal right here between the two of us If we go out to go eat. So, yeah, you know, it's like I feel your mark on where. I'm like, yeah, I can do something better, you know, but that's a. That's the thing, that's what I'm saying. You know. It's like you're going to a Ramsey's restaurant, that's certain it better be better than okay.
Mig:Yeah, you know, that's what I'm saying.
Lano:That's why a lot of people that's why a lot of times people are disappointed. I think steaks or cooks kind of like mail it in. I mean their steaks will be like they get repetitive or whatever. You know Wow.
Rick:So they don't really. I mean how it has to be a good choice and then like a choice cut and then like cook properly. Yeah.
Lano:Both, both need to be good for the good steak. I just think steak is a main course, that it's one of those main courses that you can just do better at home because you're going to do it's like kind of like you're going to put more attention to what you're doing with it.
Mig:I mean because I know definitely. That's why I have on my try tip Cause. Everywhere I go I try the try tip.
Speaker 6:Yeah.
Mig:And unless it's drowned in sauce, it's flavorless. No, there's like there's nothing there. You know, you can't eat it on your own and say, fuck, this is good.
Lano:I'm saying because, to your liking or whatever, right, I think you're going to put more attention to that steak you're making at home. Then the cook is that he's got to cook fucking 20, 30 of them a day, you know. So he might just be like but at home you're going to, you're going to you're aiming perfection, because you're going to make four three or four, five of them at home.
Mig:No, but the thing is, look at the tens of we got a Vegas when we go to the strip house Right there in a plan Hollywood. Those things are on point every damn time, dude that we've gone, and those things are always so good every time we go Perfect cook, perfect pepper crust on it, pepper and salt crust on it Just so flavorful.
Lano:I'll tell you what the filet mignon that Vanessa had.
Rick:That was damn good Like perfect char outside because Mickey said it's like a that cuts, not normally flavorful Right.
Lano:No, I thought hers was really good.
Mig:I don't mean the way it nice, nice and red inside, and then with the char on the outside it was you see, but that's what I'm saying If you put a good crust on it, like you get a good sear with the seasonings on top and everything, that's all you need.
Lano:That might be that might be the half ass that they do at the gourmet restaurants.
Speaker 4:And it should, and it should.
Lano:It should Like you said it's Gordon Ramsay's reputation, but I bet you a lot of them. They're like oh you know, they just mail it in. Or if you're doing a steak at home, mark's doing a steak at home. No, you're perfecting that thing every single time Because it's not like you're cooking. Are you going to put that much attention when you got to make 30 steaks like that a day? Maybe not. I mean, if you want. Maybe the last 15, 10, you're going to be. It's going to be a little bit more.
Mig:Your steaks have to come out good from the first one to the last one.
Rick:So to Ricky's point, when you're buying steaks like you're spending money, so like you're going to kind of put a lot of effort, Like you don't want to mess it up, you know like.
Rick:I'm going to buy my steaks, like why get them at Costco? I'm spending some money. Like you know, this is a nice dinner. Like I'm going to like like put some love and, you know, tender on that thing, make sure I don't mess it up so it comes out good. But, like I told you this weekend, like I came back from Harris's ranch, like I'm not going to make a better steak than Harris's ranch. I mean their.
Mig:I mean their steaks are, like you know, the best you see, and that's the thing, there's going to be places where they're consistently good. You know, but I'm saying you go to a celebrity chef's restaurant that should better be on point every time. Yeah, you know, it's like you can't walk out of the same place.
Lano:Yeah, it's just okay. Well, you know what? It's like so. I've had steaks at Morton's, I've had steaks at Fleming's, I've had steaks at Ruth's Chris.
Rick:Well, let's say clear means you know what you're going to get at. Clear means and it's going to be good. And then a clear means steak.
Lano:Like I know there are good steaks, you know they're good, but the only one that stays on my mind is the steak from Houston's, the Hawaiian ribeye. Yeah, like that one. Just I like I crave that one. Maybe I got to go back and try, but it's like I know there were good steaks and those are damn expensive Damn steak dinners.
Mig:I mean, there was one time where I got a gift card for Fleming's. So so me and the X, you know, we went to Fleming's out there in OC and this was like during COVID, so I don't know if that had anything to do with it or not. You know we were seated outside and we ordered a tomahawk for two. Right, so I don't get perfect, you know. So we ordered tomahawk. We get our sides and everything it was ruined. They ruined it. It sucked Terrible, more like medium well.
Lano:But you asked for medium, yeah.
Mig:Yeah, yeah.
Lano:And they brought it like, almost like medium.
Mig:well, it was the whole seasoning and no flavor. How?
Lano:come you guys just said that.
Mig:You kidding me? Yeah, what do you know? I like sending food back.
Lano:Well see, that's the thing. Like dude tomahawk, how much did you pay for that shit? You better send that thing back.
Mig:You know, and I start thinking to the time when I the one time I made a tomahawk, that thing, I knocked it out of the damn park, dude. I mean, that thing was perfection, and I'm like and I'm at Fleming's, I'm like, really I'm like. They messed it up, man, it's like, and I think, though, the reason why they messed it up and then they dried it is because they cut it before they brought it to us.
Speaker 4:They brought it already all cut up in here.
Mig:I don't think they let it rest long enough.
Rick:How did they cut it?
Mig:Well, just cut it off the bone and then slice it.
Lano:We probably got to check to see what came out.
Mig:I was so disappointed, Dude, all you hear people saying is like oh, flaming, flaming, flaming, up for steaks. They ruined my tomahawk man.
Rick:I'll take a clearman steak over a Ruth Chris or a Flemish any day, because I know exactly what I'm going to get. I know what it's going to taste like. It's going to be cheaper than those other places, that's your favorite. Those other places you're trying it, but it's kind of like an experiment. You might get a good steak, you might get a bad steak.
Lano:Is that your favorite place to get a steak? I?
Rick:don't say my favorite. I do like Harris's Ranch, but I know a local stop. I know what I'm going to get. It's going to taste the same, no matter which one I go to. I'm going to get that cabbage and salad and all that stuff and it's going to be good, I'm doing the damn sir line steak at Scissor and all you can eat is shrimp.
Mig:That's what I'm talking about when was the last thing that's been at Scissor All the shrimps you could eat Long time man, I got to go.
Lano:I had one down the street from my house.
Rick:Oh, but like clearman's, you eat. You know what they're going to get. No, the other one in West Covina, the one down, the street from my house.
Lano:Yeah, that was close. But, the other one that's up the street. That was still good. So, like Mark said, I had the three course meal scallops, beef, Wellington.
Rick:Oh, that was the beef Wellington.
Lano:And how much was that? Scallops was the appetizer Beef.
Mig:Wellington was the main and you got a dessert. Oh yeah, that's what it was.
Rick:I thought you said it was in Fountain Valley, because I was searching Fountain Valley and I couldn't find it.
Lano:Yeah, Fountain.
Rick:Valley it's.
Lano:Fountain Valley over there near San Diego.
Rick:No, but it was at the casino.
Lano:Right, yeah, it's inside the casino. I thought Fountain Valley is like the Horus. It's inside the Horus, because I thought Fountain Valley is like.
Rick:Horus Casino right there in Fountain Valley.
Lano:Oh yeah, yeah, the scallops. The scallops were good and it's like whatever Beef Wellington was, bomb that shit was delicious.
Mig:At least that was a dessert party, that was delicious.
Lano:Yeah, and it's not a. I thought it was a little sauce or juice that you pour in it, but they had the paste that you were talking about last time.
Mig:Yeah, inside the.
Lano:It was spread out like outside.
Mig:Oh, okay.
Lano:And then you just you cut it up and then you spread it in there, and then it's cool because it came with mashed potatoes and the way they spread the mashed potatoes on the plate you're like.
Speaker 6:You look at it like what the fuck?
Lano:is that? But yeah, it was good, yeah, it was bomb and then, but when Mark was saying you got this signature prefix, or that's something else. Yeah, that's it 104 per person.
Rick:Yeah that's it so the scallops, scallops, beef.
Lano:Wellington. And then the dessert that toffee pudding man, that sticky toffee pudding, my God, delicious, that's what I hear.
Mig:I hear a lot about that. That thing is that the Ramsey's a sticky toffee pudding.
Lano:That thing is delicious. The pensier scallops they were good. They were good. They're not. They weren't rubbery Like how he is always yelling at them. They were, they were good. The beef Wellington was bomb. That cut, that meat cut was so juicy. Oh man, it was delicious.
Rick:Was that, like you said, the, like a croissant, like flaky bread.
Lano:Yeah, not a lot, not a lot, but it was, everything was bomb.
Rick:Did you add lobster tail?
Lano:No, not anyone lobster tail, but because we ordered sides, sides. So then Vanessa got a filet, mignon, and then Trevor also. I told him get, get whatever you want, because we went for his birthday. It was his birthday and he got the three course meal too and he was like, but we ordered the damn that macaroni and cheese, that mac and cheese.
Rick:I might go just for that. When he said that Dude that thing, I'm a big mac and cheese, yeah.
Lano:So the winners the, the, the beef Wellington was bomb that mac and cheese, amazing, Amazing.
Rick:The mac and cheese, the baked mac and cheese.
Lano:Yeah, that one, that smoke.
Speaker 4:Was that Gouda?
Lano:Gouda yeah. That thing is delicious, that the Brussels sprouts were pretty good, but that the, the macaroni and cheese and the lobster risotto, damn dude, boom, the lobster risotto and the, the mac and cheese, man, little sides right there with just the beef Wellington. That's all you need.
Rick:Is this like a like a little bowl or a big bowl?
Lano:No, it's a pretty, it's a pretty good size bowl, because we were all, we were all sharing it.
Rick:Oh, okay.
Lano:Yeah, so. So that baked macaroni and cheese and the lobster risotto, delicious, delicious. And then you top it off with that sticky toffee pudding, thingamajig.
Speaker 4:Man.
Lano:Yeah, that I would like. Mark said I would go back, but but I would not. I that's what I would get the lobster risotto, the mac and cheese Poached lobster.
Rick:I mean, is that boiled when they?
Mig:say poached. No, poached they, it's pretty much at a low temperature. And melted butter. Oh, so they poach it and they cook it in melted butter, like in a bath of melted butter hot butter.
Lano:But I would definitely go back. Definitely go back when you save up enough.
Mig:I would want to go for that lobster risotto dude.
Lano:Hey, let me tell you something Like I said, like, like.
Speaker 6:Vanessa had forgotten about it.
Lano:Yeah, and I told her we got to, we got to get this lobster risotto.
Mig:She's like oh, yeah, yeah, and we got it Cause seeing, seeing the show dude for so many years and seeing how much of a deal he makes about the risotto, yeah, Having to be like perfect. I see that I'm like dude. That should look so good.
Rick:Oh, so these menu items are all items, like he has them perfect on the show, oh yeah.
Mig:Yeah.
Rick:Yeah, okay.
Mig:Yeah, pretty much, pretty much that whole menu.
Lano:That's what they cook on the show. That's what they cook on the show and it's cool, man, the whole decor there. Wine bottles everywhere, the way to display the wine bottles and everything, and then like the kitchen the kitchen is crazy.
Rick:Did you get the wine on yours Cause?
Mig:I said um wine pairing or whatever I was going to say, you probably didn't get a wine on there.
Rick:I didn't get a wine, yeah, but what did I mean market? You said the burger.
Mig:Well, you got the 14 ounce, he got the 14 ounce steak, all the steak, yeah, new York strip.
Lano:The chicken that His wife got was damn good. Yeah, it was good, but it was it was. I mean, it was good man, it was all.
Rick:I would go back Now are all of these like in a casino? Like when I saw it was a casino I kind of thought like oh, yeah, it's inside the Horace casino. But it's like a restaurant, or is it just?
Lano:a restaurant. Okay, it's like those fancy restaurants you see at the casinos in Vegas, Just like that Kind of like. When we went to go to that, uh, PF Changs was it PF.
Speaker 5:Changs.
Mig:No, it was China Grill, china Grill, or that. When you went into a Wolfgang Pucks with the, with the box of Krispy Kreme.
Lano:We walked into Wolfgang Pucks I call this Gangster dude.
Mig:All raided out, all raided out In a box of Krispy Kreme.
Lano:Everyone's looking all elegant and we just walk in all raided out with a box of Krispy Kreme's for our dessert. Medium rare steaks all around. Let me ask you.
Rick:Krispy Kreme's not the same, huh.
Mig:I would never like Krispy Kreme. Way too sweet, way too sugary.
Lano:Um now, I wasn't a big fan of Krispy Kreme's, but I meant when you guys said Vegas.
Rick:I remember that was the first time I had it in Vegas. I go straight off the machine and like melting them out, but now they're not like fresh.
Speaker 5:Have you ever had it like fresh, like that? No.
Lano:They're, they're, they're pretty damn good.
Speaker 5:I had like that when you get it fresh.
Rick:I was a very first time.
Lano:But I mean, I don't know, it's not a big deal to me.
Rick:And I know now the stores they have like a sign that says fresh cook. But like I don't see that sign on this, now it's just like For me you can't beat the.
Lano:The mama pops the Chinita's donut shops.
Rick:Korean or Cambodian. I'm good and I'm picky man.
Mig:It's because they make a good tasting dough. Yeah, that's what it is.
Lano:But I can already tell, like when I'm driving by a donut shop and I'll look from the outside if that rack looks like. If it doesn't look impressive, I'm like all right, I'm going, I'm keeping, keeping on, keeping on. If I see, like nice, you know donuts, you know the presentation's nice, I'm like, all right, this is this spot's going to be good. And if I walk in, if they don't have the, the cinnamon roll with the crumb that I like, they usually have a good tiger tail and I and I go to the one and I've gone to the one, this one shop right here in a off Azusa, off Azusa Avenue that's where they used to get the donuts too, beto Rosalba. But they have a huge damn tiger toe.
Speaker 6:Oh sure.
Rick:And I was like man.
Lano:This thing's probably like two feet long man.
Rick:How's it going? Better than that one over there and where you guys go to the, the yuri, you took your nephew Donut men. Yeah, donut men's okay. Oh, it's not like, yeah, big thing.
Speaker 4:Oh donut, men I think his hype is just that strawberry one, the one that he opens up no he's a good, he's a good.
Lano:He's a good because he has, he has, he has a good, he's a good. He's a good, he's a good, he's a good, he's a good, he's a good, he's a good he's a good.
Mig:He's a good he's a good.
Lano:he's a good man, as you said. Yeah, but he's a 단oh, but you know that's where the ones he wore and who he is, and he goes in and out, he goes in, you know he's in the house for many years and about that the entire fund.
Rick:And I'm close to 800 bucks.
Lano:Six of us 800 bucks. That's including the tip.
Speaker 5:Yeah, the tips, the tips I mean, that's decent.
Rick:I think we're around 5. No. Probably 6 people maybe 20% or whatever 20%, 20%. Yeah.
Lano:That's already included, but it was cheap.
Rick:So you say it's worth it. That's the closest one to us.
Lano:I would go back for that damn beef Wellington, the lobster risotto and the mac and cheese.
Rick:And that's the closest one to us. Yeah, that location. Yeah, I think one of Vegas, and I saw there's one in Toronto.
Mig:I think Caesar's has one.
Lano:Yeah, the, because, being over there, I was looking it up and I saw, hey, there's one here like an hour away. And we told Trevor, because Mark and Sandra and Andrew, they were like, oh, we're going to go eat at Saving City.
Rick:Oh yeah, and that's what they told Trevor. Yeah, I think it is Caesar's.
Lano:Me and Vanessa picked up Trevor and then we drove and then Vanessa told me just sit back and relax, it's going to be a little while. And she tells them we heard that this place serves bomb ass smash burgers, so we're trying it out.
Rick:Oh, so he didn't know where he was going?
Lano:No, he didn't know. And you guys are all, but we were driving over there, and then once we got off the freeway, I think it was highway 76. Yeah, and then it's just damn dark road.
Mig:No, I've been there.
Lano:It's your dark road, man. And then, all of a sudden, a casino pops up, and then Trevor's like oh, no, no, no, no, how are they taking me, you know? And then he was trying to look up. You know they all have iPhones like look at each other's location. He was trying to see like Mark's and Sandra's location, but they had turned their location off, so that way, he doesn't know that they're meeting us, or because they didn't know. He didn't know that they were going to. Oh, okay, so it was like a surprise.
Lano:Once we walked in, I pay a text mark a come walking, and we went over there and yeah, man, it was. It was crazy man, that drive over there. Just I didn't know how there was that many casinos in the middle of nowhere.
Mig:Oh yeah, if you drive even further. If you go like more East, there's a Suboba but when I? Went. I thought it was pretty ghetto, like the just people there.
Rick:Yeah when was this?
Mig:Long time during COVID.
Rick:Yeah, because I know there are advertising a lot for a while, right?
Mig:Right when they started letting people inside the casinos again. Yeah, so I got Suboba.
Rick:it was ghetto, that's what like I kind of like I never experienced it, but I kind of miss it. Like you said, you went all dressed up, right.
Lano:We were. It was just a casual A button shirt. Yeah, no.
Rick:but you know how you see, like the casino commercials, like every all like dressed up like suits or gowns and stuff and like like kind of like old Vegas, like I wish casual, they said casual, formal. I wish people still like dressed up at the casino. You see the what's the one right here in Palm Springs, the morango Morango. They show them, like you know, all spiffy to up like you want to go, like if you're going to Dalmar. Yeah, like to Dalmar, like I wish people still did. Hey, when does?
Lano:the. It's already started the season in Dalmar, or is it over?
Rick:It's finished. Right now it's at San Anita, like the big races next week.
Speaker 4:The Breeders Club.
Rick:Yeah, at San Anita, dalmar is more of the summertime, oh, but we miss it. The train wasn't running because of mudslides and stuff.
Lano:Yeah, well, we were trying to, because Vanessa likes going to a beach out there in San Clemente but she usually takes the train down there. But it was I guess those majority was closed.
Rick:Yeah, throughout the season. Yeah, is it like some? Because have you been to that beach?
Lano:No.
Rick:Because it was a beach where my wife she grew up going in San Clemente.
Lano:San Clemente.
Rick:Like between some little like mountains, like she took me there, and then you go some parking lot between like some little mountains and you go down. But I wonder if it's the same beach, vanessa and Laura, I think they're like a year apart. Yeah, they might have hit the same spots. Okay, so that's. I'm going to try this. I don't know when, but I'm going to try to try this back in Jesus Health's kitchen. Wow.
Lano:I mean if you plan on going.
Mig:Yeah.
Lano:I mean, how can you go?
Mig:wrong with Gouda and Prisciado dude?
Lano:Yeah, send the invite out. Maybe that's fine, join you.
Rick:But everybody else, they liked it, nobody complained. Yeah no, Everybody liked it. One more complaint about the praise right, but Well I mean he's right.
Mig:He was underwhelmed with the steak.
Lano:You know and you know it's messed up that it was, you know, because yeah, it should be a steak.
Rick:A steak should be the one thing that they get consistently on point Well, maybe they just you know, or the next one's, more in the spirit of the week.
Speaker 7:Let's see hey you guys, would you rather spend the night in a haunted house or spend a night in a haunted forest? Let me know that was the question I was brought up the past week in the Mexico, or close to Halloween. Oh no, do you guys think? Hey, have you guys ever seen that movie? The other muscle squad and the guys like, kick him in the nards. Kick him in the nards and he says, does Wolfman have nards? He was just doing it and he kicked him in the nuts and Wolfman goes down, he gives like Wolfman got the hearts Okay later.
Rick:No, when he said that it went over my head. But then when he said the line, I remembered the movie.
Speaker 6:I have it up on the screen.
Lano:The Martin's movie.
Rick:Check it out. It's like a Halloween movie.
Lano:I've seen it. I've seen it. It's a classic. You've seen it before. He said it. Yeah, I've seen it, you've seen it already 87. Oh damn.
Rick:When he said that line I was like that sounds familiar. And then I looked up Monster Squad. I was like yeah, this is a classic. You'd watch along with like every Halloween we'd watch this movie. Oh man.
Lano:Check it out, monster.
Rick:Squad Bring back some memories. I've never seen it. No, I've never seen it.
Speaker 6:No no it's good.
Rick:It's good. All the characters come out and I forgot what the story is. But I'm going to have to watch it again. I want to check it out. Somebody has it. So, to go with this question, I'll be like a haunted forest because more space to run. That's what I said. I said.
Lano:I'd rather be out there. I mean, you're cooped up in a house, in a room. I mean how are you going to see, how are you going to navigate through the house and out in the woods? Yeah, you got.
Mig:You know animals that probably you can the house might have weapons in it, so I don't know.
Lano:And I get a brick thrown at you out of nowhere.
Rick:You make a wrong turn. You're like stuck in a room.
Lano:You know the woods I mean, hopefully, like out in the forest, you can kind of see something. Yeah, you can kind of see something in the house if it's all dark. You've seen those damn ghost adventure shows.
Rick:You know you're stuck.
Mig:You just hear the noise, you're going to go towards it and see what it is. The forest just got run away.
Lano:You could just stay put and then you could see everything in the forest and what are you going to see? What are you going to see if you're stuck in a room and you hear noise down the hallway whatever you don't know? In the whole forest you have more of a wide open view of what the house going on For keep two back out is out there, and then even best. If there's a damn moon, full moon then you can see out there.
Rick:Yeah, I'll climb inside the house. I'll do something. You know, pick up some rocks, sticks got weapons everywhere.
Lano:At least I would rather so case you say, there's more room for just say people to fly by and slash with one of his claws.
Lano:Okay, what's going to be more, more spooky if you're, if you're in the forest, you're walking through the forest, or you're in the house walking down the hallway. So you walk in the forest and then you see like the dead, the dead girl, the dead girl right there. You have so many ways to go in a forest, right, but you see a dead girl down the hallway Just looking at you like yeah, where the hell? Are you going to go?
Mig:But then the forest. You're going to trip over a room, you're going to roll your ankle in the hole, or yeah, well then what about if you trip over, fall down the stairs?
Rick:Yes, the floor is broken some wood planks or something. Ricky, live with that hole in the house for a long time ever.
Mig:Yeah, same difference, you know, fall through the fire Wherever there's less spiderwebs, because the one thing that really pisses me off is walking through a spider web was in the woods.
Lano:There's no spiderwebs in the woods.
Mig:What do you mean? There's gonna be more than freaking. Woods is full of spiders.
Lano:There's gonna be more spiderwebs in the damn prunted house?
Mig:Yes, there is in the corner and everything, but I'm like we walk on the hallway.
Lano:I walk in my backyard and I'm running into a model backyard, backyard.
Speaker 4:Yeah, because they're all in there and making their way back and forth.
Rick:You have to go through your driveway right to get to the idiot man I can't remember I got a broomstick?
Mig:Yeah, dude, because I do. I'm just. It's not even like it grosses me out or nothing. It just infuriates me, dude, to have a stupid little slidest string go across my forehead. It just pisses me out.
Speaker 4:I don't know, I just grosses me out.
Mig:It's not the scariest me or nothing, it just pisses me off.
Lano:You have. You have a lot of options to run in different directions.
Rick:in a wood area, in a house, you don't got that many options to run you don't know, rick, when you had that, that hole in your house, like those are heater you removed or something right.
Speaker 4:Yeah.
Rick:That thing never like scared you, like something's gonna come out of it, or like an animal bugs or inside inside was the
Mig:cross spaces were all covered in a house, that is, you can put your back to a wall and fight and the fights in front of you. Put your back against the tree and they're gonna come around the tree and swatch you.
Rick:Clamoracea. Just run by it because I know something was gonna come out of there.
Lano:Okay you don't want to fall in, or what? Here's a red. Oh, let's see how good you guys are. Okay, maybe my get it. Riddle me this how far? How far can you run into a forest?
Rick:How far can you run into the forest?
Lano:Yeah, how far can you run into a forest?
Mig:Halfway.
Rick:Halfway, yeah, halfway, because what you reason, halfway point, you're already running out to the other side.
Lano:That's as far as you can run into, All right.
Rick:Next call Don't don't ask me questions like this. Is gonna bust a gasket.
Mig:No, no shit, you see another call.
Lano:Hey, how can? You guys don't do the podcast like live on YouTube.
Speaker 7:There's a other low budget podcast. I've done it. I don't know why you guys don't let me know. People want to know Because our producer is straight. That's a question for the producer Because.
Mig:I know you've been wanting to do. Put us on video.
Lano:Now.
Mig:People want to see our ugly mugs, it's because he's hogging up all the merchandise money and he doesn't want to put no more into the show, so it's in the show roadmap. Then we're gonna.
Rick:we're already got a third season. Maybe third season maybe third season. Maybe third season, yeah, I got a third season. Maybe I'm already got the YouTube channel saved and maybe, okay, black, I'm not, you know what.
Lano:Okay, we take a lot of shots at Lono, but Lono does a lot Since the podcast started. We'll give it a response. Yeah, he's gone. He's gone through a couple of boards to get the sound perfect.
Mig:He's gone through I don't know how many microphones and and, to his credit, we've had a lot of people say that the sound of our podcast is far superior than these other professionals, other professional podcast that people recording everything song. So good job sir.
Lano:I'm, I'm, he does. He's done a lot of research, but it's because he likes this kind of stuff. I wouldn't. There's no way I would add patients to mess with all this electronic stuff. But Lono, you know, does badass. He's badass with all this stuff. He's done an awesome job. So it isn't the works because, but it's not like something I'm going to be pushing him for because you know he's, I have to get it right.
Mig:He's got it right. Yeah, he needs a perfectionist when it comes to just don't let him hook up your car stereo.
Lano:Yeah, yeah, don't let him hook up your car stereo because you know you need the. The number to the local fire department.
Speaker 5:Yeah.
Rick:But, hopefully we get it done by season.
Lano:Yeah, but it's. It is something that Lono's been wanting to do, so, but that's at his pace, whatever he can do?
Rick:I don't know we make that a premium feature or or not, but I think it will help us explode. It was free, yeah.
Mig:If we can give on Beatles feet on video, I think that will launch us, man.
Lano:I think I think maybe you got a picture of I got.
Mig:I got a sighting.
Lano:I think there was one Beatles cousin, one Beatles cousin. They had the same feet we were.
Mig:we were at a Halloween party for Mark the shark. Mark the shark hosted a Halloween parties past week and yeah, dude, I was like I had my phone, I was gonna take a picture of some of the costumes and, like, not even knowing man, I must have pressed the the the thing to take a picture. And yeah, dude, I could have sworn. My beat was right there and when I turned it look he was gone, yeah, but all I got was his feet. I'll post it, I'll put it up on the post.
Lano:I'll put it on the Instagram Beatles feet.
Mig:So let's see what you people think he didn't cost.
Lano:I think it's definitive evidence?
Mig:Yeah, but I'm telling you he was clear pictures. I see them there, not a big picture.
Lano:It's not like a bullshit picture.
Mig:I thought I thought I see them there, like, and then I tried to see if I could see the reflection in the mirror, and there was nothing there. And then when I look back to look at him again, he was gone. He just heard like yeah, but I think I did get his feet. Yeah, he's elusive claw feet.
Rick:So I guess we'll put that on Halloween.
Speaker 5:Yeah, I could put it up on Halloween so yeah, by the time you guys hear this.
Mig:You should have already seen the photo.
Rick:This will be out Thursday.
Mig:So this will this will be one not a teaser, but a really really people think reflection.
Rick:Yeah. I don't know, it's a you guys want to go with a party now or a dessert?
Lano:How many more calls?
Rick:I mean we got about three.
Lano:We're on the party. So we got three phone calls. We're not gonna forget.
Rick:Well, I'll remind us All right.
Speaker 7:What's up with God saves the Queen or God saves the Queen? Who is this Queen? Why do you say that?
Speaker 4:If you want to know Me, I started it, rick started it, I started it, but big cut on it.
Lano:I don't know, like two weeks after.
Mig:I started saying it Like, come on man, it was well not not to get all political and everything, but it's no secret that I do not like the current president or the current administration.
Speaker 4:Yeah.
Mig:So to make fun of my fantasy football team name is corn pop is a bad dude, and it wasn't. It wasn't until there was one speech where he, where this buffoon has said God saves the Queen, I think after she had died right.
Speaker 4:Yeah she was already dead already.
Mig:Like right when the Queen of England had passed.
Lano:Yeah, and this buffoon.
Mig:in one of his speeches he comes out saying that was how he ended this. Yeah, he ended the speech he was like God saves the Queen.
Lano:God saves the Queen.
Mig:It's always already passed when Rick started saying that they catch on at first I was like what the hell are you saying? The four like? Oh, that's right.
Lano:So hey, God saves the Queen.
Mig:God saves the Queen. They do a little. Come on man, come on man.
Rick:All right, the next call is a two parter.
Speaker 5:Hey, fellas, want to give you a happy Halloween, Since it's the month of October. My question to you is I have all the iconic or slash, slash or character you have to fight. If you have to fight against one of them, Um, and you and you had.
Mig:Mike, Mike.
Speaker 5:What happened?
Mig:Did they get you?
Speaker 5:No, you called again or you're replaying it.
Rick:We called the game. Oh, okay.
Speaker 5:Hey fellas, happy Halloween. This is take two of my question, because the first one I got nervous. So, anyway, my question to you guys is I have all the horrors slash character you have to fight. You have to fight one of those flasher cross hor characters. Um, which would you have the most confident in beating in the fight? Anyway, thank you guys, Keep up the good work.
Speaker 4:I'll go for it. Oh, that was chewy.
Rick:Yeah that's true, I'll go first Um the slasher building. I would have the most um. I guess that I'll be Chucky.
Speaker 5:That's what I was thinking I was grabbing one of them.
Speaker 4:I'll just kick this shit out of him, just put him like 50 yards.
Lano:I mean he's.
Mig:Which one's slow. Michael Myers is slow.
Lano:I don't know how Michael Myers looks strong. Yeah, I could probably do that. Michael Myers and Jason look, they look.
Rick:That and then those guys from.
Lano:I think he would hesitate.
Mig:The thing is everybody tries to fight these dudes straight up. What's your strategy? Take it to the ground, get on top of them, ground them down.
Lano:man man, he's way stronger than you. He's dead Like what.
Mig:Look, try to live me off of you.
Rick:Human is like Michael Myers is human, or he's a zombie or he's dead. He's dead dude. He's just Michael Myers or not. He's not like a serial killer.
Mig:He's a serial killer.
Rick:Yeah, so he's beatable if he's dead?
Mig:No man, when he's dead, he's like yeah but he wasn't killed until like about the, I think the third one. I think he's killed in every one.
Rick:Because, like Freddy Krueger, like you know, he's a dream walker whatever he can't kill, like a mythical thing.
Lano:Yeah, that would be tough.
Rick:Jason, jason's a person too, right? Yeah, jason, and.
Lano:Michael Myers are like they got strength like of a hundred horses. You're not being them straight up. I don't know.
Rick:They got that Rodney King strength or what Rodney King has strength dude I don't think he would have ended up where he was.
Lano:No what the hell are you talking about? You're not being them. I'm telling you, chuck is the best, the best opponent right there. You just got to avoid. You got to avoid like underneath the bed maybe, sewers, where you can just like slash your Achilles and then you're done. Just as long as you stay away from that stuff, you can beat that little dude man. I don't think so, man.
Mig:You're probably too fast for you to be jumping all over the place.
Rick:And then the other one, those characters, those screams the screams the mask, because they always end up being the teenage girl or something like that.
Mig:Yeah, those fools end up. They're pretty weak.
Rick:I better beat those, but then again.
Mig:It's always like two or three of them.
Lano:Yeah.
Mig:So you got to take out like two or three of them.
Lano:Yeah, that's tough, yeah, howitzer.
Rick:That's a zombie.
Mig:I mean, that's like Dude has all kinds of shit in his face.
Lano:Yeah, and punch him in the face.
Speaker 6:Yeah.
Lano:I mean Chuckie's a the.
Rick:Leprechaun guy.
Lano:Yeah, maybe the Leprechaun guy.
Mig:I'm the Leprechaun.
Lano:Yeah, I mean, what is the Leprechaun going to do to you?
Rick:I never saw that it but like I mean we could be the clown right.
Lano:Nah, hell, no man, You're not beating the clown.
Rick:Or was he like supernatural or Pennywise? You're not beating any of those people. Well, that's Pennywise, right the clown. You guys saw that movie. I don't know.
Lano:You probably tried to rush them and then you stop in your tracks and it'll freak you out as soon as you get close to them.
Mig:What about a Chiller and the Corn? You guys ever watch a Chiller and the Corn? I remember that one. I don't think I ever seen it. It's a bunch of kids, though. I probably think I got a bunch of kids.
Lano:I'll mess up with your man as long as they're not like supernatural or something like that.
Rick:Then I could take them. You know who would be tough dude.
Speaker 4:Gujo.
Rick:Oh yeah, Is that the dog Gujo would be freaking tough.
Lano:Or was the car? Was the car? What do you consider a horror character?
Mig:Stephen King wrote it what about that car, that car that came?
Rick:alive. What was the name? The name of it Christine, christine, yeah.
Lano:Yeah, no, you're not beating Gujo, then Hell, no, yeah, I'm not getting near Gujo.
Rick:Gujo was a dopamine right, no it was a supernar, oh supernar? No, he can't A nice supernar, he can't kick their butt.
Lano:You had supernar John.
Rick:Yeah, when I was a little kid, yeah.
Lano:I think I already said it when he had his supernar and I would see him when I was kids. I would picture those damn Sesame Street dogs.
Speaker 4:Because we were kids. And then I see these dogs.
Lano:That's what it seemed to me, man.
Rick:Well, this is like I mean. I want to say I was under 10 when we had these dogs, so I don't remember them too much, but I do remember them, I remember them.
Mig:Although when I was younger I would dream a lot that was fighting like, I would say, a vampire. That's one of the talking about old school, not slasher, but just old school monster villains or whatever. For some reason I was always like vampires, but you could fight like a wooden state. I would always end up dreaming about them and they were chasing me and shit, and there was nothing I could do about it. For some reason, I had some fear of getting bit in the neck it was weird dude.
Lano:Maybe I could take on zombies man. Zombies are stupid. Yeah, I mean walking dead, you could throw a rock and they go the wrong way in the direction or something like that. Yeah, zombies, you know, because you're right, chuckie might be a little bit too quick, so maybe zombies. So Nine of the Living Dead, truly. What about the Shawna the Dead? No, no, no. What was that one horror character? The fish dude? Or the?
Rick:The. Thing.
Lano:Or the Swamp man, the creature from the Black Lagoon.
Mig:Yeah, that guy.
Lano:He's pretty weak, but if he gets you, then he drowns you.
Speaker 6:He just takes you back. Now I'm going with the zombies.
Lano:Zombies are stupid.
Rick:You just gotta double yeah, tie a lock, yeah, or something, because you can outrun them.
Lano:Well, there's different types of zombies too. There's the ones that run, the stupid ones that are like I'm walking dead.
Rick:How far did you get? You saw all of them. I didn't see all of them, you saw all the seasons.
Mig:You know which one I just saw that I did enjoy Was the Daryl Dixon one. You did it, I did, I just was watching it that one was good.
Lano:Oh yeah, how many seasons? Six episodes.
Speaker 4:Is that all it is?
Lano:Oh, okay.
Mig:Is.
Lano:Brother going to come back?
Mig:No, you know how I said the whole premise is Shay's in France.
Rick:No, oh, yeah, you did mention that, yeah.
Mig:And I wondered how he got out there. Well, because at the end of the regular walking dead Carol kind of like disappears.
Mig:In a boat yeah, and so he goes looking for her and I forgot what happened. They kind of go into the backstory in the show when he pretty much like there's still ships running, but of course it's like pirates kind of running up Back and forth. So he ended up on one of those ships and when he was escaping he escaped on a lifeboat and that's how he ended up washing up on the shore of France.
Rick:So the original walking dead. That's done, it's done, done, so he's on the show.
Lano:So did it just keep repeating itself Pretty much.
Mig:Yeah, I didn't miss it, but ending really uneventful, it's like any other ending of any other season. They just didn't leave really a cliffhanger or anything. The only cliffhanger they left was for all the spin-offs.
Rick:Yeah, so they still don't know how it started or what, or there's no places that are clean or virus free or whatever.
Lano:So this is kind of off topic or off the thing, but would you guys? Would you guys want to see that prequel to the Sopranos?
Mig:I did see it. I thought I already came out. You saw it already.
Lano:Yeah, when did it come out?
Rick:A few years ago. Yeah, a few years ago.
Lano:I want to say it, I guess I'm way behind.
Rick:Well, I haven't seen the Sopranos. Yeah, I see, I would see here and there, here and there. It's because I just it's a movie, right, I don't call it the Saints of Newark or something like that.
Mig:The.
Speaker 4:Saints of Newark.
Lano:So was it only one season, or was?
Speaker 6:it a movie. It was a movie, it was a movie.
Speaker 4:Yeah, it was a movie. Oh.
Mig:Yeah, it was in like a long-running show.
Speaker 5:It was pretty good yeah.
Mig:You know it's like if you remember the show, you know they show.
Lano:of course it's when you were talking about a show.
Mig:No, they show them young and the uncle remember that, uncle Junior.
Speaker 6:Yeah.
Mig:The whole guy with the big glasses and everything. They show him like his rise in everything and like the dad and everything. So they just show the way he came up.
Lano:Oh okay, not necessarily became boss, but Just though he was doing the Ozerian stripes, Pretty much oh okay.
Mig:You know, like kind of like coming up to the ranks and showing how the path to power was being laid down for him to take over.
Rick:Now did you like the way that show finished? Like the cut to the black or whatever.
Lano:Wow, you know what, I wasn't too invested in that show so it didn't really bother me. Because people talk about it.
Mig:Yeah, I mean at the time it's because it leaves you wondering Did they take him out on the diner, Did they not?
Rick:I think they said that he ended up getting taken out, but I think that's why they did it, to just leave it to the viewer yeah.
Speaker 6:The imagination yeah.
Lano:However, they imagine it ending.
Mig:I mean only because I type a lifestyle so unpredictable, you know, and anything can happen at any moment.
Rick:Yeah.
Mig:Why give you something definitive If you can just keep on talking about it after Well, this is off subject but we're talking TV shows and Ricky forgot a few episodes ago.
Lano:But yeah, I did. I was about to say that, kristy Snow, what is it? Suzanne Summers?
Rick:Oh yeah.
Lano:I want to say Rest in Peace. Rest in Peace is Suzanne Summers. Kristy is on my 1A favorite show, 3's Company.
Rick:And what was her name in the show?
Lano:Kristy.
Rick:Kristy Short for what?
Lano:Kristy. Do you know what her last name is?
Rick:Snow.
Lano:Snow.
Mig:But, what's her first name? Kristy.
Rick:No, her first name was Christmas. Oh, that's right, that's right. So, anyway, I saw that clip and then I was like, oh, I want to go back, and you know, I want to go back and watch them all. And you said that they're, I mean, that's your favorite show. Like, should I go back and watch them all?
Speaker 4:Yeah.
Rick:How many seasons is it?
Lano:I think it's eight.
Rick:Oh man, at 22 episodes a season, huh.
Lano:Yeah, it's worth it, man, Watch it. I saw that one clip where they said like I think you and Nora would love it.
Rick:He's like I didn't know, your name was Christmas Snow or something like that. And she's like yeah, I named after Christmas. And then I was like well. I'm going to go, maybe watch it.
Lano:Yeah, because I wanted to make sure I say you know, rest in Peace is Suzanne Summers and Rest in Peace to Bert Young.
Rick:Oh, Bert Young.
Mig:Oh, that's Paulie Paulie, paulie, paulie for Rocky. I did see that Before Suzanne Summers right.
Lano:No, after really, yeah, I think it was last week. I think it was last week.
Mig:Oh, I do remember seeing that.
Lano:Yeah.
Rick:He made the. He was the brother in line in Rocky.
Lano:He made the Rocky show Paulie.
Rick:Now, since Death comes in three, I guess we got to say Matthew Perry.
Mig:Oh yeah, matthew.
Rick:Perry from France.
Lano:Matthew Perry. Rest in Peace. For those that don't know all the people that are big friends he was really funny in the whole nine yards though.
Rick:Oh man, he was great in that one. Which one was that one? Because they were talking about it, Bruce.
Mig:Willis, where he's an assassin.
Lano:Oh, remember, matthew Perry's a dentist. Yeah, he's a dentist.
Mig:and then the wife tries to hire a hit man to take him out Right right, right, I got to see that again.
Rick:Yeah, classic, I just barely remember it.
Speaker 4:If Laura hasn't seen that. You got to show it to her. Yeah, that's a good one One, and two they're both good, paulie's two of them.
Mig:Yeah, that's a good one.
Lano:Yeah, there's the sequel.
Mig:That's a good one. Make some popcorn and sit down and watch. Yeah, definitely recommend. I don't know something else I wanted to watch. Oh, nine yards and then there's another whole. No, the whole ten yards, the whole ten yards, huh. Yeah With Yanni.
Lano:Yeah, that was good.
Rick:Wow. Do you guys want to go back to the party.
Mig:Those all off-calls, those all off-calls, those all off-calls, yeah, okay, yeah, the party was good, it was fun.
Lano:You know, it's Halloween week. I mean college in the past in the Riverview Mirror, but the Puentes had the Halloween party and it was a blast man, we did. We played left-right center. You ever played left-right center.
Rick:Yeah with the dice yeah yeah.
Lano:That was always a fun time.
Rick:People get crazy. Yeah, dude, it was getting crazy, dude, it was getting crazy dude.
Lano:Yeah, so we had that. We had karaoke. I bought a little mixer with a little digital converter and we connected it from the TV to the mixer, to the speaker and it came with two mics. So it was nice having good balance of music and the two mics, because we tried to just do it out of the karaoke speaker and the mics wouldn't work that good.
Mig:Okay, this sounds real good. Yeah, now that I got this little that sounds really good.
Rick:You're able to adjust the heights and everything the echo and everything, and that's just audio too, or you have words on the screen and stuff.
Lano:Yeah, we got it off the TV, so we're just picking songs that YouTube had.
Rick:You picked the song and just put song karaoke, unless you really listen to the song by heart, so any song on. Youtube. You could mix it like Erase the Voice or you're singing along with the voice?
Lano:Yeah, because you can adjust the music. Yeah, well yeah, the music and the mics.
Mig:But really what you try to do is you try to look up songs that are, because YouTube is filled with karaoke versions of the songs.
Rick:So it'll play just the instrumental and it'll put the lyrics up there. Oh, okay.
Lano:So that was cool. I'm not a big karaoke person?
Rick:I don't know, I wasn't before until I started going to Damn Liam's with Vanessa.
Lano:I'm not a singer.
Rick:I don't know if I could do it. Man, you just go out there, do rap, dude.
Lano:Yeah, if you just go out there and do like a rap or anything.
Mig:You would not believe how hard it is to keep up with some of these raps that you think you can keep up with. I tried doing the Humpty Dance, that thing's fast man that thing is fast, dude, I could not keep up with that. Then like when a breeze and all that stuff?
Rick:Yeah, exactly.
Lano:It's the cadence of the song, the cadence and just. Sometimes, like in a lyric, it'll say like the whole sentence, but they don't say every single word in the lyric you know, so you gotta remember the way you did it, like when you'd sing along you'd drive into the car, or whatever. And then, as you're reading it, you're trying to pronounce every word and that messes you up and then you're already like the lines already passed. You know it's fun though. Yeah, that thing's a blast.
Rick:Because you gotta be free, like you're concentrating on reading it.
Lano:Yeah.
Rick:So it's free flowing, like your memory. Well, that's a good thing.
Lano:And then still I kind of stay with the beat and everything.
Mig:Oh, and also the party, since, mark, if you can call in after you hear this, and I know you told me already, but if you can give the audience a rating of my cheesecake, oh, everybody.
Speaker 6:Because, since we didn't have a cheesecake off.
Mig:I figured, well, I'm gonna make a cheesecake and I'm gonna take it over to the Puentas House so they can sample it.
Lano:Yeah, I know Everybody see what they thought. Everybody was crazy. Call in Mark. Everybody was crazy, we were at the party calling the wifey, the boy everybody. Yeah, yeah, everybody was praising that cheesecake.
Rick:Yeah, he made one, two Just one, yeah, just one, so it went fast.
Lano:No, because there was a lot of stuff there, man, there's a lot of food man.
Mig:A lot of finger food, a lot of.
Lano:Oh, there's one dip that Vanessa made is called Zombie Brains. That thing was good man.
Mig:Well, it was kind of like a Thousand Island base or something. I don't know I don't know what it was.
Lano:I just had a nice little kick.
Mig:It was like yeah, just like a spicy Thousand Island.
Lano:Yeah, that thing was good, I liked it.
Speaker 4:I was kind of disappointed. She said she was gonna make jalapeno poppers.
Lano:I love her jalapeno poppers but she didn't make them and then the pizza dough or whatever. Oh, yeah, that was supposed to be like tripas. Yeah, that was pretty cool.
Rick:You guys said, you guys were up all night.
Lano:No, man, we were like till three to one man.
Mig:Carioca is no joke man, he carried away dude.
Lano:It went fast, man it did. Yeah, it was as soon as we got there, man it was on. Yeah, we were. Everybody had a good time, man, it was a good turn-up.
Mig:So who won the custom contest? The Wolfman.
Speaker 4:Wolfman won the contest. Dude. Oh, yeah, yeah. So what were you Each?
Mig:one, Me and Vanessa were teaching Chong Dude you would not believe it's uncanny dude how much this guy looked like Tommy Chong.
Rick:I mean, I mean, now I see the beard, yeah.
Mig:No, the thing is.
Rick:And I see people do it a lot.
Mig:When he first walked out of the house, I was trying to figure out who he was, because he looked so familiar, and once I see Vanessa, I was like dude.
Lano:Vanessa was perfect, dude.
Mig:You know what? Actually, get Mark and any pictures that you guys have. I'll say no photos of that Send them to me?
Speaker 4:Yeah, yeah, I'll send them. I have them right there.
Mig:Okay, well, send them to me Watch. Let me show a lot of them. Yeah, I'll show them right now and uh, and what were you Miggie? Well, since we got such short notice on the invite, I know it's real fun.
Lano:You know, I had to figure out a Dude. It was like on a Monday I had to send it to you guys. I had to figure out a custom on the fly.
Speaker 4:I think it was a Sunday.
Lano:You guys didn't fucking respond. And then I was trying to tell you guys that you sent. You guys didn't respond. So you guys ain't gonna go. I give you a heads up. Yeah, but a week.
Rick:But you gotta plan like the costume.
Mig:How long were you?
Lano:planning your teaching song costume.
Rick:Shopping and all that stuff.
Lano:I was damn a hippie for the party last time, so I just I had to get a denim shirt.
Mig:Well, I was telling them because I was scrambling, trying to figure out what to be looking at the Halloween websites and everything and I was like, okay, I'll be a ghostbuster, you know, or you know. I'm like, okay, well, maybe that natural leave it. That shit'll be funny, you know. And then I figured out one other one.
Rick:I'll do the giant, just let that black the leotard yeah leotard, you know what I'm saying.
Mig:No, I saw a cool Popeye one, you know, since I have my corn cob pipe. Oh, that's pretty good. And so I was like, yeah, I can be Popeye, you know. And then, like, after I started thinking about it, I'm like you know what? And like why don't I get to spend so much money on a costume for it? And I started thinking about it. I'm like, yeah, I just got my. I don't have a track suit like a matching track suit, but I could put one together. I got some Adidas there. I just looked up some fat shoelaces and some gold, fake gold chains and everything. I just tell everybody I was a lost fat boy. So then I figured I'm like it was perfect. I said I figured it'd be perfect. Homage to Mark and wild style.
Rick:And you like pushed up the hair, like made it more, like, yeah, I didn't.
Lano:Now I can cut my hair, because I was for the Vanessa's aunt and her uncle. They had a party in the Sonata, the hippie party. So you know, I let my hair grow, the beard grow, and I said, okay, she wanted to be teaching Chong. So I said, all right, I'm not gonna cut to Halloween. So now I can cut my damn hair.
Speaker 4:Well now that I know you guys like I mean, that's a good warning.
Rick:You guys take it seriously. So I know if I do it, I have to come up with a good costume.
Lano:Yeah, you have to.
Rick:And be ready. What was Mark the shark?
Lano:He was the doctor with the same doctor. He wasn't at my party last year. Well, he was a doctor, but then he had like that mask, that pig mask.
Rick:I don't know what movie that's from oh, we're always representing wearing the shirt. Yeah yeah, pig mask, I think that's. I forgot what movie.
Mig:I had like a little flammable boombox.
Rick:I think that's the one where they pick a day and they could do whatever they want, or something like that.
Lano:No, maybe I don't know.
Mig:The pig mask the movie was that it wasn't, or it wasn't Squid Games or something. One Floor Cook was next, no, or something like that, or Well.
Speaker 4:I don't see you said the Wolfman one. Yeah.
Speaker 6:Yeah.
Mig:He's the one that got the most cheers.
Lano:Yeah, that was Vanessa's Nino.
Rick:No. He pulled it off. Well, yeah, I mean, halloween's always tough, that's always like my wife's birthday weekend. My wife, yeah, we're doing it, hey.
Lano:But right now. I'm letting you guys know I'm planning on doing the White Elephant, so I just gotta be karaoke.
Mig:All right. So, Lano, you were there. You tasted both turkeys last year. Which one did you prefer, the smoked or the? I like the smoked one.
Lano:Everybody says the smoked. I guess.
Rick:Okay, it wasn't dry. I mean, when you say smoked, you're gonna think dry, but I don't think it was dry. I think it was like.
Lano:So what do you think a trigger would be good to? Oh yeah, so you could do two of them.
Mig:Well, yeah, because I was like completely indirect heat and just everything.
Lano:So maybe what if we head up to that spot, like where the spot that Chrissy says, and we get like a small trigger, nothing too crazy.
Mig:All for your house.
Lano:For you or whoever oh okay. But we get like a small one. Yeah, nothing too. Not like.
Rick:Yeah, not like Mark says all Bluetooth and yeah, yeah, Maybe, like whatever, I'll take it Like oh for me, oh yeah.
Mig:Your house, my house, okay, whatever makes it easier man. Well, yeah, I mean, if we're gonna do two turkeys day.
Lano:One is smoked.
Mig:Yeah, because I was thinking maybe doing at your house and doing at my house and yeah, but that'd be kind of tough Now.
Rick:This is December, right? Or after Thanksgiving. Well, I don't want.
Lano:No. I'm gonna try maybe mid-December, early December. I don't want it because Vanessa's birthday is on the 15th on December.
Rick:Okay, well, I'm just saying like so maybe early December. Like the baby might be coming out around that time, so I can't guarantee anything. I saw it. I saw it Offer my famous second cheese.
Lano:Because she's expected for December 22,. Right?
Speaker 6:December 22?.
Rick:Yeah.
Lano:Okay, so better. We'll try to do it for her early December.
Rick:She's looking bigger than ever and the baby's already like dropping the position. So I don't know. People are saying a few weeks early. They said the second one comes out early, so we'll see.
Mig:All right, so two smoked turkeys it is Two smoked turkeys.
Rick:Yeah, I think that's it for this week.
Lano:That's all we got peeps.
Mig:So once again, happy Halloween. People Hope you had a good one.
Lano:Well, we'll talk about Trevor's camping trip in the next one. Oh that's right, all right, that was a big night, well, actually.
Mig:Trevor's on my piece of crap is because he called me MC Hammer at the party, so I got a mad about that, yeah.
Lano:Humps and pumps. Pumps and pumps.
Mig:Keep on drifting yo.
Lano:Peace.